Danish apples

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Where I work in Copenhagen, Danish apples have been the talk of the week. And as the nights turn chilly, we conquer up images of hot apple pie, (ideally accompanied by warm flowing custard), a hearty affair to bring comfort to our weary bones. They are unequivocally the sign of Autumn and of the shades of darkness to come.

On a brighter note (and to avoid being too presumptuous), our university canteen demonstrated its support for local produce by selling various self-plucked varieties. To my surprise and delight; apples and pears fresh from the gardens of Vedbæk, north of Copenhagen, or Funen, an Island to the west of Copenhagen. I’m told that there is more to be found down at the harbor at Nyhavn, where the boats sail over from the Island of Fanø, South of Copenhagen.

Look for the Danish varieties ‘Discovery’, ‘Guldborg’, and ‘Clara Friis’ – in store now.

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