Last-night was the second time I visited Mesonespana in Copenhagen and came away thinking…. everything else would be somehow be dull thereafter. Traditional and modern tapas, every kind of meat, cooked on the bone for hours and each dish soaked in a gravy of contrasting flavors. Most customers seem to be regular’s and order the 10 tapas /300 DKK option for 2 persons, along with a bottle of something special. This restaurant, tucked way in a side street of Vesterbro is well worth a visit. If you don’t find a table, you can always try Casetas Espana down the road which provides the same food as takeaways!



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The WeatherPixie

‘here I collect thoughts and images of Copenhagen, things in the news, share experiences and explore identities; the sorts of things that come to mind when you live abroad and adapt to new surroundings’

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